Pisco Sour – the national cocktail of Peru and Chile

Surprised? At the time of Spanish empire, they were one country. After becoming independent, both countries claimed the liquor as their own). It’s a nice refreshing cocktail consisting Pisco (alcohol distilled from white muscat grapes), key lime juice and egg white and some sugar syrup and a few drops of Angostura bitters – if you…

Travel and Cooking – The Memory Catchers

I have to confess, over the last decade, wherever we traveled to, we’ve developed a habit of bringing back the food which natives eat and feed their loved ones. Spices from India, salt from Nepal, halvah from Turkey, tomatoes, aubergines, saffron, olive oil and oils from Morocco, artichokes from Spain, wine from France and Spain, coffee from Colombia, jasmine, chickpeas, cucumbers, tomatoes, oranges, pepper and spices from Jordan and dried yogurt from beloved Syria and Israel and the list goes on…

Rod Easthope Sauvignon Blanc New Zealand 2016

As warm summer is spreading around we’ve decided to check our Naked’s piggy bank account and ask for a summer wine parcel. One of our choices was Rod Easthope’s sauvignon blanc, a fresh, mineral, summerish wine from Martinborough in New Zealand. NOSE: fresh peach, apricot, gooseberry, grass MOUTH:  sweet peach, lime, fresh, summer grass, rocket DRINKING:…