Pisco Sour – the national cocktail of Peru and Chile

Surprised? At the time of Spanish empire, they were one country. After becoming independent, both countries claimed the liquor as their own). It’s a nice refreshing cocktail consisting Pisco (alcohol distilled from white muscat grapes), key lime juice and egg white and some sugar syrup and a few drops of Angostura bitters – if you…

Eating Cusco

For a starter I took Limenian causa with crispy chicken (13 soles) with native potatoes, fresh avocado, tomato and some mayo – it looked amazing and tasted heavenly. Then I set myself up for a surprise