Travel and Cooking – The Memory Catchers

I have to confess, over the last decade, wherever we traveled to, we’ve developed a habit of bringing back the food which natives eat and feed their loved ones. Spices from India, salt from Nepal, halvah from Turkey, tomatoes, aubergines, saffron, olive oil and oils from Morocco, artichokes from Spain, wine from France and Spain, coffee from Colombia, jasmine, chickpeas, cucumbers, tomatoes, oranges, pepper and spices from Jordan and dried yogurt from beloved Syria and Israel and the list goes on… Continue reading Travel and Cooking – The Memory Catchers